S.A. chefs to represent at Austin food festival

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The Austin Food + Wine Festival announced its lineup today and several San Antonio chefs are ready to give the festival some Alamo City flavor.

Among the San Antonio chefs participating in opening event, the Taste of Texas, on April 24 are: Diego Galicia and Rico Torres of Mixtli, Steven McHugh of Cured and Quealy Watson of Hot Joy.

The next day’s signature event, Rock Your Taco, includes Jason Dady of Tre Trattoria, Two Bros BBQ Market, The Duk Truck, BD Ice House and the soon-to-open Tre Enoteca and Shuck Shack, as one of more than a dozen chefs vying to create the best taco of the evening.

Dady also will cook in the pre-Festival Feast Under the Stars, a separate five-course event on April 23. That dinner requires a separate ticket.

Website for the Austin Food + Wine Festival

The complete list of festival events will be announced Feb. 18.

The festival takes place from April 24-26 and will present more than 40 events over three days at Auditorium Shores and Republic Square Park. Tickets are now on sale. Visit www.austinfoodandwinefestival.com/tickets for information on the different ticket packages or to obtain spots for specific events.

Purchase tickets for the festival here

At last year’s festival, the Mixtli team created a sensation with their take on a blue corn quesadilla, in the form of a French macaron. What cleverness do they have planned for this year?

Read the story about Mixtli at last year’s Austin food festival

For the most current festival information, visit www.austinfoodandwinefestival.com or follow the festival on social media.

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S.A. chefs to represent at Austin food festival

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