Jul
31
The spirit of Santiago de Compostela
Filed Under EN
I would recommend a visit to the Abastos market to get an idea of the fabulous
range of local produce, then pop into one or two of those bars and order a
glass of ribeiro or albariño, if you like white wine, or ribeira sacra if
you fancy a red.
Survey the counter and you can choose from octopus, langoustines, mussels,
tasty little green peppers or spicy chorizo sausages. It’s all part of the
cultural experience in Santiago. And that’s just for starters.
You can share your Galicia experiences at www.ineedspain.com
and follow the conversations at www.facebook.com/SpainInUk
or twitter.com/Spain_inUK
Visit the Telegraph’s Galicia
homepage to discover more about this secret corner of Green Spain
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