Jun
26
Stevie Parle’s Galicia-inspired recipes
Filed Under EN
To follow, I’m suggesting turbot with potatoes, peas and paprika. This is my
favourite way to cook one of my favourite fish. I roast it over potatoes
with any seasonings I have to hand – chilli, wine, vinegar, herbs, you can
really flavour it as you like. But to keep this one feeling Galician, peas,
paprika and peppers work well.
To finish, a wonderful torta Santiago, a light, almost ethereal almond tart.
Give it some oomph with a generous slug of brandy. In fact, I like to soak
the cake in booze – you can still taste its delicate almond flavour.
The Dock Kitchen Cookbook: Real Home Cooking From Around the World by
Stevie Parle (Quadrille, £25) is available for £16 plus £1.25 pp
from Telegraph Books. Call 0844 871 1515 or go to books.telegraph.co.uk.
Stevie was hosted by Spanish winemakers Martin Codax (martincodax.com)
Telegraph subscribers can enjoy succulent two-for-one deals and peppery
exclusive perquisites at more than 1,650 restaurants across the country. For
more details, and to find a restaurant near you that suits your palate,
visit telegraph.co.uk/subscriber,
and enter your postcode into our interactive Google map. It couldn’t be
simpler. Bon appétit!
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